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Authentic Wagyu is accredited by the “Universal Wagyu Mark”
In addition, “marbling” affects its taste. We have especially valued on marbling beef as a symbol of high quality Wagyu.
The marbling means streaks of fat in lean meat,but it is never too rich.
Indeed,it is the biggest factor of Wagyu’s melting like flavor.
This perfect marbling becomes possible only when the cattle have been raised in the vast, green wilderness and by using carefully selected feed, pure water, and clean air.
We make sure that once you taste “Wagyu,” Japanese beef, you will find the new value and taste of beef.
With such a profound taste,Wagyu is increasing its
popularity all over the world.
Unfortunately this has resulted in the appearance of many
non-authentic Wagyu beef impostors.
Wagyu is Japan-produced beef that satisfies a strict set of conditions.
Only authentic Wagyu can be accredited the “Universal
Wagyu Mark”.
When choosing Wagyu, use this mark as a reminder to
verify authenticity, and top-grade quality.