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The best quality of
"Wagyu"
アンカー 1
Boasting superior natural flavor with tenderness and juiciness, enjoy Japanese beef, ‘Wagyu’ as your extraordinary experience.
The soft and delicate flavor of ‘Wagyu’ beef (means Japanese indegenous Beef) is very popular in Japan, where ingredient’s original flavor is very important, and treated as premium rank of meat with high price.
You will never forget if you once taste ‘Wagyu’ beef because of its juicy and refined taste.
The high quality of tenderness and
mouthwatering flavor are the result
of the industry has been long tried
to respond Japanese customer's
high demand of quality beef.
We provide with pride, good quality
of “Wagyu” beef from selected farms
in Japan to the world.
Our lines of business are mainly A5
or A4 grade of “Kuroge Wagyu”,
Japanese indigenous Black cattle.
Wagyu
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